Milk and Other Glycosidases
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-55482-8_7
Reference77 articles.
1. Aldredge DL, Geronimo MR, Hua S, Nwosu CC, Lebrilla CB, Barile D (2013) Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures. Glycobiology 23(6):664–676
2. Alipour MJ, Jalanka J, Pessa-Morikawa T, Kokkonen T, Satokari R, Hynonen U, Iivanainen A, Niku M (2018) The composition of the perinatal intestinal microbiota in cattle. Sci Rep 8(1):10437
3. Andrews AT, Anderson M, Goodenough PW (1987) A study of the heat stabilities of a number of indigenous milk enzymes. J Dairy Res 54:237–246
4. Ansari SA, Satar R (2012) Recombinant β-galactosidases – past, present and future: a mini review. J Mol Catal B Enzym 81:1–6
5. Auldist MJ, Hubble IB (1998) Effects of mastitis on raw milk and dairy products. Aust J Dairy Technol 53:28–36
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