Transformative Research in Aquaculture for Sustainable Seafood Security
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91262-8_118-1
Reference84 articles.
1. Ahmed N, Bunting SW, Glaser M et al (2017) Can greening of aquaculture sequester blue carbon. Ambio 46:468–477
2. Al-Shammari ASA, Alshammrei S, Nawaz N et al (2022) Green human resource management and sustainable performance with the mediating role of green innovation: a perspective of new technological era. Front Environ Sci 10. https://doi.org/10.3389/fenvs.2022.901235
3. Amankwah A, Quagrainie KK, Preckel PV (2018) Impact of aquaculture feed technology on fish income and poverty in Kenya. Aquac Econ Manag 22. https://doi.org/10.1080/13657305.2017.1413689
4. Baker S, Mehmood A (2015) Social innovation and the governance of sustainable places. Int J Just Sustain 20:321–334
5. Belton B, Little DC, Zhang W et al (2020) Farming fish in the sea will not nourish the world. Nat Commun 11:5804. https://doi.org/10.1038/s41467-020-19679-9
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