Bioactive Chemicals and Biological Activities of Elephant Foot Yam (Amorphophallus Paeoniifolius (Dennst.) Nicolson)

Author:

Singh Balwinder,Kaur Seeratpreet,Kaur Amritpal

Publisher

Springer Nature Switzerland

Reference89 articles.

1. Reddy CK, Suriya M, Vidya PV, Vijina K, Haripriya S (2015) Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch. Int J Biol Macromol 79:309–315

2. De S, Dey YN, Ghosh AK (2010) Phytochemical investigation & chromatographic evaluation of the different extracts of tuber of Amorphophallus paeoniifolius (Araceae). Int J Pharm Biol 1:150–157

3. Behera SS, Ray RC (2017) Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: a review. Food Rev Int 33:22–43

4. Singh A, Wadhwa N (2014) A review on multiple potential of aroid: Amorphophallus paeoniifolius. Int J Pharm Sci Rev Res 24:55–60

5. Medico-biowealth of India;J Swain,2022

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