Author:
Saganeiti Lucia,Pilogallo Angela,Izzo Carmen,Piro Rosanna,Scorza Francesco,Murgante Beniamino
Publisher
Springer International Publishing
Reference37 articles.
1. ISTAT. http://dati.istat.it/#
2. Basilicata Region: Programma di Sviluppo Rurale Basilicata 2014–2020 (2015). www.basilicatapsr.it
3. Conto, F., La Sala, P., Papapietro, P.: Organization and structure of the chain in the Integrated Projects of Food Chain in Basilicata region: the effects on the new rural dynamics (2010). https://ageconsearch.umn.edu/record/95001/
4. Viccaro, M., Rocchi, B., Cozzi, M., Romano, S.: SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector. Bio-based Appl. Econ. 7, 19–38 (2018). https://doi.org/10.13128/bae-24046
5. Bencivenga, A., Vollaro, P.D., Forte, F., Giampietro, A.M., Percoco, A.: Food and wine tourism in Basilicata. Agric. Agric. Sci. Procedia 8, 176–185 (2016). https://doi.org/10.1016/J.AASPRO.2016.02.091
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献