Grapes & Wine
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-93240-4_14
Reference92 articles.
1. Amato, M., Ballco, P., López-Galán, B., et al. (2017). Exploring consumers’ perception and willingness to pay for “non-added sulphite” wines through experimental auctions: A case study in Italy and Spain. Wine Economics and Policy, 6, 146–154. https://doi.org/10.1016/j.wep.2017.10.002
2. Barnes, P. J. (2014). Cellular and molecular mechanisms of chronic obstructive pulmonary disease. Clinics in Chest Medicine, 35, 71–86. https://doi.org/10.1016/j.ccm.2013.10.004
3. Beulens, J. W. J., Van der Schouw, Y. T., Bergmann, M. M., et al. (2012). Alcohol consumption and risk of type 2 diabetes in European men and women: Influence of beverage type and body sizeThe EPIC-InterAct study. Journal of Internal Medicine, 272, 358–370. https://doi.org/10.1111/j.1365-2796.2012.02532.x
4. Biasi, F., Deiana, M., Guina, T., et al. (2014). Wine consumption and intestinal redox homeostasis. Redox Biology, 2, 795–802. https://doi.org/10.1016/j.redox.2014.06.008
5. Bitterman, J. L., & Chung, J. H. (2015). Metabolic effects of resveratrol: Addressing the controversies. Cellular and Molecular Life Sciences, 72, 1473–1488. https://doi.org/10.1007/s00018-014-1808-8
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