General Overview on the Water–Energy–Food Nexus
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-93971-7_3
Reference32 articles.
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2. Franz M, Schlitz N, Schumacher KP (2018) Globalization and the water-energy-food nexus – using the global production networks approach to analyze society-environment relations. Environ Sci Pol 90201-212. https://doi.org/10.1016/j.envsci.2017.12.004
3. García IF, Perea RG, Moreno MA, Montesinos P, Poyato EC, Díaz JAR (2017) Semi-arranged demand as an energy saving measure for pressurized irrigation networks. Agric Water Manag 193:22–29. https://doi.org/10.1016/j.agwat.2017.07.025
4. Garza AE (2018) Science direct measuring the water-energy-food nexus: the case of Latin measuring the nexus : the case of Latin America and the Caribbean region assessing the feasibility of a * using the heat demand-outdoor temperature function for district. Energy Procedia 153:169–173. https://doi.org/10.1016/j.egypro.2018.10.065
5. Ghodsvali M, Krishnamurthy S, De Vries B (2019) Review of transdisciplinary approaches to food-water-energy nexus: a guide towards sustainable development. Environ Sci Policy 101:266–278. https://doi.org/10.1016/j.envsci.2019.09.003
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