Multisensory HCI Design with Smell and Taste for Environmental Health Communication

Author:

Neves PaulaORCID,Câmara AntónioORCID

Publisher

Springer International Publishing

Reference92 articles.

1. Finn, S., O’Fallon, L.: The emergence of environmental health literacy-from its roots to its future potential. Environ. Health Perspect. 125(4), 495–501 (2017)

2. The National Environmental Health Association: Definitions of Environmental Health: National Environmental Health Association: NEHA. https://www.neha.org/about-neha/definitions-environmental-health . Accessed 02 Dec 2018

3. WHO: World Health Organization, Environmental health. https://www.who.int/phe/health_topics/en/ . Accessed 20 Jan 2020

4. Crutzen, P.J.: The “Anthropocene”. In: Ehlers, E., Krafft, T. (eds.) Earth System Science in the Anthropocene, pp. 13–18. Springer, Heidelberg (2006). https://doi.org/10.1007/3-540-26590-2_3

5. World Economic Forum: The global risks report 2020 (2020)

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