Experimental Investigation and Modeling of Physico-Chemical and Structural Properties of Bentonite/Chitosan Composites
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-57022-3_50
Reference14 articles.
1. Abdel-Rahman, R.M., et al.: Chitin and chitosan from Brazilian Atlantic Coast: isolation, characterization and antibacterial activity. Int. J. Biol. Macromol. 80, 107–120 (2015). https://doi.org/10.1016/j.ijbiomac.2015.06.027
2. Hamdi, M., Hammami, A., Hajji, S., Jridi, M., Nasri, M., Nasri, R.: Chitin extraction from blue crab (Portunussegnis) and shrimp (Penaeuskerathurus) shells using digestive alkaline proteases from P. segnis viscera. Int. J. Biol. Macromol. 101, 455–463 (2017). https://doi.org/10.1016/j.ijbiomac.2017.02.103
3. Philibert, T., Lee, B.H., Fabien, N.: Current status and new perspectives on chitin and chitosan as functional biopolymers. Appl. Biochem. Biotechnol. 181(4), 1314–1337 (2017). https://doi.org/10.1007/s12010-016-2286-2
4. Pighinelli, L.: Methods of chitin production a short review. Am. J. Biomed. Sci. Res. 3(4), 307–314 (2019). https://doi.org/10.34297/AJBSR.2019.03.000682
5. Truong, T.O., Hausler, R., Monette, F., Niquette, P.: Valorisation des résidus industriels de pêches pour la transformation de chitosane par technique hydrothermo-chimique. Rev. Sci. Eau 20(3), 253–262 (2007). https://doi.org/10.7202/016170ar
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