Renewable Energy Sources to Promote Food Sovereignty and Social Inclusion-Reference-Cited by-同舟云学术

Renewable Energy Sources to Promote Food Sovereignty and Social Inclusion

Published:2023 Issue: Volume: Page:93-116
ISSN:1865-3529
Container-title:Green Energy and Technology
language:
Short-container-title:

Author:

dos Santos Junior Alfredo José,de Oliveira Paulo Renato Souza,Macedo João Marcelo Ribeiro,Pereira Allana Katiussya Silva,Saloni Daniel,Cezario Luis Filipe Cabral,Brito José Otávio,Dias Júnior Ananias Francisco

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-38824-8_5

Reference152 articles.

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5. Antar M, Lyu D, Nazari M, Shah A, Zhou X, Smith DL (2021) Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization. Renew Sustain Energy Rev 139