1. Chavez, C.I., Weisinger, J.Y.: Beyond diversity training: a social infusion for cultural inclusion. Human resource management: published in cooperation with the school of business administration. The University of Michigan and in alliance with the Society of Human Resources Management, vol. 47, Issue 2, pp. 331–350 (2008)
2. Breque, M., De Nul, L., Petridis, A.: EC. European Commission, Directorate-General for Research and Innovation, Industry 5.0: towards a sustainable, human-centric and resilient European industry. Publications Office (2021). https://data.europa.eu/doi/10.2777/308407
3. The World Bank: Manufacturing, value added (% of GDP) – European Union (2019). https://data.worldbank.org/indicator/NV.IND.MANF.ZS?locations=EU
4. Doyle-Kent, M.: Collaborative robotics in industry 5.0 (Doctoral dissertation, Wien) (2021)
5. Kent, M.D., Kopacek, P.: Social and ethical aspects of automation. In: Durakbasa, N.M., Güneş G.M. (eds.) Digital Conversion on the Way to Industry 4.0: Selected Papers from ISPR2020, September 24-26, 2020 Online - Turkey, pp. 363–372. Springer International Publishing, Cham (2021). https://doi.org/10.1007/978-3-030-62784-3_30