Investigation of Product Experience and Brand Trust on Customer Loyalty Based in Bali, Indonesia (The Case Study of Frozen Food Brands in Pandemic Covid-19)-Reference-Cited by-同舟云学术

Investigation of Product Experience and Brand Trust on Customer Loyalty Based in Bali, Indonesia (The Case Study of Frozen Food Brands in Pandemic Covid-19)

Published:2024 Issue: Volume: Page:394-403
ISSN:2367-3370
Container-title:Lecture Notes in Networks and Systems
language:en
Short-container-title:

Author:

Basmantra Ida Nyoman,Putri Ni Luh Putu Melyana,Baykal Elif,Widhiasthini Ni Wayan,Saputra Upayana Wiguna Eka,Yulianti Ni Made Dhian Rani

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-53998-5_34

Reference26 articles.

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2. Yudhistira, A.W.: Daya Tahan Industri Makanan dan Minuman di Masa Pandemi Covid-19 - Analisis Data Katadata. https://katadata.co.id/ariayudhistira/analisisdata/6108e72a74512/daya-tahan-industri-makanan-dan-minuman-di-masa-pandemi-covid-19. Accessed 30 Oct 2023

3. Kuswara, G.B.: Indonesia Food and Beverage Sector Report 2017/2018 Industry Report | EMIS Insights. https://www.emis.com/php/store/reports/ID/Indonesia_Food_and_Beverage_Sector_Report_20172018_en_598430993.html. Accessed 30 Oct 2023

4. Kuswara, G.B., Sumadhinata, Y.E.: Frozen food should be an alternative at the pandemic covid-19. Turkish J. Comput. Math. Educ. (TURCOMAT). 12, 1358–1369 (2021). https://doi.org/10.17762/TURCOMAT.V12I8.3155

5. Infor Food and Beverage: How Food & Beverage Companies Gain Competitive Advantage | Manufacturing.net. https://www.manufacturing.net/home/whitepaper/13190719/how-food-beverage-companies-gain-competitive-advantage. Accessed 30 Oct 2023