1. Androff, D., Fike, C., & Rorke, J. (2017). Greening Social Work Education: Teaching Environmental Rights and Sustainability in Community Practice. Journal of Social Work Education, 53(3), 399–413.
2. Belchior Rocha, H. (2018). Social Work Practices and the Ecological Sustainability of Socially Vulnerable Communities. Sustainability, 10(5), 1312–1327.
3. Besthorn, F. (2012). Deep Ecology’s Contributions to Social Work: A Ten-Year Retrospective. International Journal of Social Welfare, 21, 248–259.
4. Boetto, H. (2017). A Transformative Eco-Social Model: Challenging Modernist Assumptions in Social Work. The British Journal of Social Work, 47(1), 48–67.
5. Bowman, M., & O’Sullivan, C. (2018). Farmers Talk Food Waste: Supermarkets’ Role in Food Waste on UK Farms. Feedback. Accessed July 14, 2022, from https://feedbackglobal.org/wp-content/uploads/2018/08/Farm_waste_report_.pdf#:~:text=FARMERS%20TALK%20FOOD%20WASTE%20Supermarkets%E2%80%99%20role%20in%20crop,and%20subsequent%20waste%20of%20food%20on%20UK%20Farms