Flour Export as a Factor of Sustainable Development of Rural Areas: Problems, Prospects-Reference-Cited by-同舟云学术

Flour Export as a Factor of Sustainable Development of Rural Areas: Problems, Prospects

Published:2022-11-07 Issue: Volume: Page:124-131
ISSN:2367-3370
Container-title:Advances in Management, Business and Technological Systems
language:
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Author:

Vorobyeva Natalya^ORCID,Gracheva Daria^ORCID,Vaytsekhovskaya Svetlana^ORCID,Orel Yuliya^ORCID,Pupynina Elena^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-20803-4_13

Reference19 articles.

1. Barichello, R.: The COVID‐19 pandemic: Anticipating its effects on Canada’s agricultural trade. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie 68(2), 219–224 (2020). https://doi.org/10.1111/cjag.12244

2. Benesova, I., Maitah, M., Smutka, L., Tomsik, K., Ishchukova, N.: Perspectives of the Russian agricultural exports in terms of comparative advantage. Agric. Econ. 63(7), 318–330 (2017)

3. Benesova, I., Smutka, L., Hinke, J., Laputkova, A.: Competitiveness of mutual agrarian foreign trade of the post-soviet Countries. Ekonomie a Management 23(3), 49–66 (2020)

4. Camanzi, L., Polino, M., Verza, M.: Market structure and supply chain strategies in the global agricultural commodity industry: a comparison between EU and USA. J. Glob. Bus. Adv. 13(2), 249–269 (2020)

5. Export from Russia [e-re-source]. https://ru-stat.com/date-M201701-201712/RU/export/world/01

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