Role of Multi-Cereal in Nutritional Strategies in Children with Autism
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-64237-1_19
Reference70 articles.
1. Ameis SH, Kassee C, Corbett-Dick P et al (2018) Systematic review, and guide to management of core and psychiatric symptoms in youth with autism. Acta Psychiatr Scand 138(5):379–400. https://doi.org/10.1111/acps.12918
2. Arnold GL, Hyman SL, Mooney RA, Kirby RS (2003) Plasma amino acids profiles in children with autism: potential risk of nutritional deficiencies. J Autism Dev Disord 33(4):449–454. https://doi.org/10.1023/a:1025071014191
3. Autism Spectrum Disorders. Available online: https://www.who.int/news-room/fact-sheets/detail/autism-spectrum-disorders. Accessed on 27 Jan 2024
4. Baio J, Wiggins L, Christensen DL et al (2018) Prevalence of autism spectrum disorder among children aged 8 years—autism and developmental disabilities monitoring network, 11 sites, United States, 2014. Morb Mortal Wkly Rep. Surveill Summ 67(6):1–23
5. Bandini LG, Curtin C, Phillips S, Anderson SE, Maslin M, Must A (2017) Changes in food selectivity in children with autism spectrum disorder. J Autism Dev Disord 47(2):439–446. https://doi.org/10.1007/s10803-016-2963-6
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