Traditional Foods in Jordan and Traceability. Hummus and Related Variations-Reference-Cited by-同舟云学术

Traditional Foods in Jordan and Traceability. Hummus and Related Variations

Published:2021 Issue: Volume: Page:25-40
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
language:
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Author:

Haddad Moawiya A.,Yamani Mohammed I.,Jaradat Da’san M. M.,Obeidat Maher,Abu-Romman Saeid M.,Parisi Salvatore

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-66820-4_2

Reference71 articles.

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2. Al-Tal SMS (2012) Modeling information asymmetry mitigation through food traceability systems using partial least squares. Electron J Appl Stat Anal 5(2):237–255

3. American Heritage Dictionary (2020) hum·mus also hum·us or hom·mos. The American Heritage Dictionnary of the English Language. Available https://ahdictionary.com. Accessed 1 Oct 2020

4. Amr AS, Yaseen EI (1994) Thermal processing requirements of canned chickpea dip. Int J Food Sci Technol 29:441–448. https://doi.org/10.1111/j.1365-2621.1994.tb02085.x

5. Angastinioti E, Hutchins-Wiese H (2016) Perception of and adherence to a mediterranean diet in cyprus and the United States. J Acad Nutr Diet 116(9):A88. https://doi.org/10.1016/j.jand.2016.06.318

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