Phytochemical Diversity and Biological Activity of Basil (Ocimum L.) Secondary Metabolites Produced In Vitro
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35221-8_16
Reference142 articles.
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2. Açıkgöz MA (2020) Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients. Ind Crop Prod 148:112278. https://doi.org/10.1016/j.indcrop.2020.112278
3. Açıkgöz MA (2021) Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L. Biologia 76:395–409. https://doi.org/10.2478/s11756-020-00581-0
4. Alkuwayti MA, El-Sherif F, Yap YK, Khattab S (2019) Foliar application of Moringa oleifera leaves extract altered stress-responsive gene expression and enhanced bioactive compounds composition in Ocimum basilicum. S Afr J Bot. https://doi.org/10.1016/j.sajb.2019.08.001
5. Anandjiwala S, Kalola J, Rajani M (2006) Quantification of eugenol, luteolin, ursolic acid, and oleanolic acid in black (Krishna Tulasi) and green (Sri Tulasi) varieties of Ocimum sanctum Linn. Using high-performance thin-layer chromatography. JOAC Int 89:1467–1474. https://doi.org/10.1093/JAOAC/89.6.1467
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