Microbial Production of Bioactive Compounds: Recent Advancements and Trends
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-40082-7_1
Reference107 articles.
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3. Martirosyan D, Miller E (2018) Bioactive compounds: the key to functional foods. Bioact Compd Heal Dis 1:36. https://doi.org/10.31989/bchd.v1i3.539
4. Pai S, Hebbar A, Selvaraj S (2022) A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector. Environ Sci Pollut Res 29:35518–35541. https://doi.org/10.1007/s11356-022-19423-4
5. Gomes C, Silva AC, Marques AC et al (2020) Biotechnology applied to cosmetics and aesthetic medicines. Cosmetics 7:33. https://doi.org/10.3390/cosmetics7020033
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