Author:
Castillo-Díaz Francisco José,Belmonte-Ureña Luis J.,Camacho-Ferre Francisco,Tello-Marquina Julio César
Publisher
Springer International Publishing
Reference61 articles.
1. Achmon, Y., Harrold, D. R., Claypool, J. T., Stapleton, J. J., VanderGheynst, J. S., & Simmons, C. W. (2016). Assessment of tomato and wine processing solid wastes as soil amendments for biosolarization. Waste Management, 48, 156–164. https://doi.org/10.1016/j.wasman.2015.10.022
2. Basavalingaiah, K., Paramesh, V., Parajuli, R., Girisha, H. C., Shivaprasad, M., Vidyashree, G. V., Thoma, G., Hanumanthappa, M., Yogesh, G. S., Misra, S. D., Bhat, S., Irfan, M. M., & Rajanna, G. A. (2022). Energy flow and life cycle impact assessment of coffee-pepper production systems: An evaluation of conventional, integrated and organic farms in India. Environmental Impact Assessment Review, 92, 106687. https://doi.org/10.1016/j.eiar.2021.106687
3. Bello, A., González, J. A., & Tello-Marquina, J. C. (1997). La biofumigación como alternativa a la desinfección de suelos. Horticultura Internacional, 17, 41–43.
4. Bhuiyan, K., & Jannat, R. (2018). Effect of biofumigation and soil solarization on stem canker and black scurf diseases of potato (Solanum tuberosum L.) caused by Rhizoctonia solani solate PR2. Advan in Agricul Sci., 6, 33–48.
5. Bilalis, D., Krokida, M., Roussis, I., Papastylianou, P., Travlos, I., Cheimona, N., & Dede, A. (2018). Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.). Folia Horticulturae, 30(2), 321–332. https://doi.org/10.2478/fhort-2018-0027