Other On/Off Control Case Studies
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-86069-1_9
Reference10 articles.
1. Quiennec I, Dahhou B & Sevely Y. (1991) Theoretical and Experimental Results in Optimisation of Fedbatch Fermentation Processes. J. Systems Engineering, 1(1): 31–40
2. Constantinides A, Spencer JP & Gaden EL. (1970) Optimization of Batch fermentation Processes. II. Optimum Temperature Profiles for Batch Penicil-lin Fermentations. Biotechnol. Bioeng. 12: 1081–1098
3. Calam CT & Russell DW. (1973) Microbial Aspects of Fermentation Process Development. J. Appl. Chem. Biotechnol. 23: 225–237
4. Williams D, Yousefpour P & Wellington MH. (1986) On-line Adaptive Control of a Fedbatch Fermentation of Saccharomyces Cerevisiae. J. Biotechnol & Bioengineering. XXVII:631–645
5. Rosenbrock, HH., (1960) An Automatic Method for finding the Greatest or Least Value of a Function. Compu J. 3 (3): 175–184
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