Nanosensors Based on Lipid Membranes for the Rapid Detection of Food Toxicants
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-63245-8_12
Reference23 articles.
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3. Bratakou S, Nikoleli G-P, Siontorou CG, Nikolelis DP, Tzamtzis N (2016) Electrochemical biosensor for naphthalene acetic acid in fruits and vegetables based on lipid films with incorporated auxin-binding protein receptor using graphene electrodes. Electroanalysis 28:2171–2177
4. Bratakou S, Nikoleli G-P, Siontorou GC, Nikolelis DP, Karapetis S, Tzamtzis N (2017) Development of an electrochemical biosensor for the rapid detection of saxitoxin based on air stable lipid films with incorporated Anti-STX using graphene electrodes. Electroanalysis 29:990–997
5. Karapetis S, Nikoleli G-P, Siontorou CG, Nikolelis DP, Tzamtzis N, Psaroudakis N (2016) Development of an electrochemical biosensor for the rapid detection of cholera toxin based on air stable lipid films with incorporated ganglioside GM1 using graphene electrodes. Electroanalysis 28:1584–1590
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