Classification of Fruits and Significance of Horticulture in J&K-Reference-Cited by-同舟云学术

Classification of Fruits and Significance of Horticulture in J&K

Published:2021 Issue: Volume: Page:1-15
ISSN:
Container-title:Fruits Grown in Highland Regions of the Himalayas
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Author:

Hussain Syed Zameer,Naseer Bazila,Qadri Tahiya,Fatima Tabasum,Bhat Tashooq Ahmad

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-75502-7_1

Reference17 articles.

1. Burg, S. P., & Burg, E. A. (1962). Role of ethylene in fruit ripening. Plant Physiology, 37(2), 179–189.

2. Dar, F. A. (2017). Production of fresh and dry fruits, a district wise analysis in Jammu and Kashmir. International Journal of Applied Research, 3(7), 336–340.

3. Darzi, M. I. (2016). Horticulture sector towards economic development of Jammu & Kashmir. International of Journal of Multidisciplinary Research and Development, 3(4), 238–240.

4. Esau, K. (1977). Anatomy of seed plants. Wiley.

5. Gillaspy, G., David, H. B., & Gruissem, W. (1993). The plant cell. American Society of Plant Physiologists, 5, 1439–1451.

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