A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19

Author:

Scuderi Alessandro,Selvaggi Roberta,Sturiale Luisa,La Via Giovanni,Timpanaro Giuseppe

Publisher

Springer International Publishing

Reference60 articles.

1. Armitage, C., Baillie, B., Polson, R., Wang, R., Roberts, J., Green, H.: Food fraud vulnerability assessment and mitigation: Are you doing enough to prevent food fraud?, PwC Report, November 2016

2. Scuderi, A., Pecorino, B.: Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions. ActaHorticulturae 1065, 1911–1917 (2015)

3. Ge, L., Brewster, C.A.: Informational institutions in the agrifood sector: meta-information and meta-governance of environmental sustainability. Curr. Opin. Environ. Sustain. 18, 73–81 (2016)

4. Gupta, V.: Building the hyperconnected future on blockchains. World Government Summit report (2017). https://www.worldgovernmentsummit.org/kiosk/reports/building-the-hyperconnected-future-on-blockchains

5. Abeyratne, S.A., Monfared, R.P.: Blockchain ready manufacturing supply chain using distributed ledger. Int. J. Res. Eng. Technol. 5(9), 1–10 (2016)

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