Economic Feasibility of a Project for the Reuse of the Old Hospital of Nicotera as a Center for Eating Disorders and for the Enhancement of the Mediterranean Diet

Author:

Santucci Luca,Cassalia Giuseppina,Calabrò Francesco

Publisher

Springer International Publishing

Reference34 articles.

1. Calabrò, F., Cassalia, G., Tramontana, C.: The Mediterranean diet as cultural landscape value: proposing a model towards the inner areas development process, Procedia Soc. Behav. Sci. 23, 568–575 (2016)

2. De Lorenzo, A., Fidanza, F.: Dieta mediterranea italiana di riferimento. La dieta di Nicotera nel 1960, EMSI, Roma (2010)

3. Mancini, M.: Come è nato il concetto di Dieta Mediterranea? Neuromed, Napoli (2019)

4. Barbalace, P.: The Nicotera diet in the “Seven country study”. (La dieta di Nicotera nello Studio dei Sette Paesi - 1957–60), “s.l.”, EdiBios, Cosenza (2006)

5. Buckland, G., et al.: Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am. J. Clin. Nutr. 91(2), 381–390 (2010)

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