Value Challenge: The Role of Sustainability as an Open Innovation Approach
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-56619-6_7
Reference84 articles.
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5. Arcese, G., Flammini, S., Luccetti, M. C., & Martucci, O. (2015). Open sustainability innovation in the food sector. Sustainability, 7(7), 8067.
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