The Carcinogen Glycidol and Use of N-(2,3-Dihydroxypropyl)-valine in Hemoglobin as a Biomarker of Exposure
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-87225-0_65-1
Reference43 articles.
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2. Aasa J, Vryonidis E, Abramsson-Zetterberg L, et al. Internal doses of glycidol in children and estimation of associated cancer risk. Toxics. 2019;7:7. https://doi.org/10.3390/toxics7010007.
3. Abraham K, Appel KE, Berger-Preiss E, et al. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats. Arch Toxicol. 2013;87:649–59. https://doi.org/10.1007/s00204-012-0970-8.
4. Abraham K, Hielscher J, Kaufholz T, et al. The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans. Arch Toxicol. 2019;93:331–40. https://doi.org/10.1007/s00204-018-2373-y.
5. Abraham K, Hielscher J, Kuhlmann J, et al. Urinary excretion of 2/3-Monochloropropanediol (2/3-MCPD) and 2,3-Dihydroxypropylmercapturic acid (DHPMA) after a single high dose of fatty acid esters of 2/3-MCPD and glycidol: a controlled exposure study in humans. Mol Nutr Food Res. 2021;65:e2000735. https://doi.org/10.1002/mnfr.202000735.
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