Cooling Technologies in Cooled Supply Chains. About the Suitability and Sustainability of Dry Ice as a Cooling Medium. An Exhaustive Review
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28236-2_17
Reference37 articles.
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2. Meneghetti, A., Da Rold, G., Cortella, G.: Sustainable refrigerated food transport: searching energy-efficient routes. IFAC-PapersOnLine, 51(11), 618–623 (2018). https://doi.org/10.1016/j.ifacol.2018.08.387
3. Purandare, A.S., van Lohuizen, S.W., Spijkers, R.M.A., Vanapalli, S.: Experimental and numerical study of insulation packages containing dry ice pellets. Appl. Thermal Eng. 186, 116486 (2021). https://doi.org/10.1016/j.applthermaleng.2020.116486
4. Rai, A., Tassou, S.A.: Environmental impacts of vapour compression and cryogenic transport refrigeration technologies for temperature controlled food distribution. Energy Conv. Manage. 150, 914–923 (2017). https://doi.org/10.1016/j.enconman.2017.05.024
5. Astori, G., Bernardi, M., Bozza, A., et al.: Logistics of an advanced therapy medicinal product during COVID-19 pandemic in Italy: successful delivery of mesenchymal stromal cells in dry ice. J. Transl. Med. 18, 451 (2020). https://doi.org/10.1186/s12967-020-02625-0
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