Integrated Workforce Scheduling and Flexible Flow Shop Problem in the Meat Industry-Reference-Cited by-同舟云学术

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Integrated Workforce Scheduling and Flexible Flow Shop Problem in the Meat Industry

Published:2021 Issue: Volume: Page:594-602
ISSN:1868-4238
Container-title:Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems
language:
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Author:

Bolsi Beatrice^ORCID,de Lima Vinícius Loti^ORCID,de Queiroz Thiago Alves^ORCID,Iori Manuel^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-85902-2_63

Reference9 articles.

1. International Series in Operations Research & Management Science;H Emmons,2013

2. Linn, R., Zhang, W.: Hybrid flow shop scheduling: a survey. Comput. Ind. Eng. 37(1), 57–61 (1999)

3. Ruiz, R., Vázquez-Rodríguez, J.A.: The hybrid flow shop scheduling problem. Eur. J. Oper. Res. 205(1), 1–18 (2010)

4. Tian-Soon Lee, Y.T.L.: A review of scheduling problem and resolution methods in flexible flow shop. Int. J. Ind. Eng. Comput. 10(1), 67–88 (2019)

5. Tsubone, H., Suzuki, M., Uetake, T., Ohba, M.: A comparison between basic cyclic scheduling and variable cyclic scheduling in a two-stage hybrid flow shop. Decis. Sci. 31(1), 197–222 (2000)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heuristic algorithms for integrated workforce allocation and scheduling of perishable products;International Journal of Production Research;2022-11-25

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