Innovation in Mushroom Production-Reference-Cited by-同舟云学术

Innovation in Mushroom Production

Published:2021 Issue: Volume: Page:1069-1078
ISSN:2367-3370
Container-title:The Challenge of Sustainability in Agricultural Systems
language:
Short-container-title:

Author:

Ashmarina Tatyana I.^ORCID,Biryukova Tatiana V.^ORCID,Sergeyeva Natalya V.^ORCID,Romanov Andrey N.^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-72110-7_118

Reference13 articles.

1. Ashmarina TI, Moskalchenko DA (2018) Innovative technologies in agricultural activities. Int Sci J 2:43–51

2. Ashmarina TI, Zaltan EI (2019) Blockchain technologies in vegetable production. Agric Econ Russ 3:49–53

3. Biryukova TV (2018) The application of modern technologies at agricultural enterprises as a guarantee of increasing the competitiveness of the region. Bull Int Acad Agrar Educ 39:95–99

4. Biryukova TV (2019) The main aspects of developing marketing strategies as an element of ensuring the competitiveness of agricultural organizations. Bull Int Acad Agrar Educ 45:119–122

5. Bogoviz AV, Lobova SV, Ragulina JV, Chutcheva YV, Bykovskaya NV (2018) Increase of labor productivity in the agrarian sector: a view from the standpoint of a modern man. Qual Access Success 19(S2):103–107

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