How Technology Helps Farmers to Cater to Consumers – Channel Formats and Consumer Motives
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-31836-8_16
Reference41 articles.
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3. Baptista, N., Alves, H., Matos, N.: Scoping challenges and opportunities presented by COVID-19 for the development of sustainable short food supply chains. Sustainability 14(21), 14475 (2022)
4. Bavorova, M., Unay-Gailhard, I., Lehberger, M.: Who buys from farmers’ markets and farm shops: the case of Germany. Int. J. Consum. Stud. 40(1), 107–114 (2016)
5. Benedek, Z., et al.: Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19. PLoS ONE, 16(5), e0251715 (2021)
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