Influence of Sustainable Agricultural Practices on Healthy Food Cultivation

Author:

Srivastava Rajesh K.

Publisher

Springer International Publishing

Reference103 articles.

1. Abubakar MS, Attanda ML (2013) The concept sustainable agriculture: challenges and prospects. IOP Conf Series: Mater Sci Eng 53:012001

2. APEDA report (2015) Fresh fruits & vegetables. http://apeda.gov.in/apedawebsite/six_head_product/FFV.htm

3. Aradhey A (2017) India Sugar Annual, 2017. GAIN report number: IN7045. https://gain.fas.usda.ov/Recent%20GAIN%20Publications/Sugar%20Annual_New%20Delhi_India.4-10-2017.pdf

4. Arief RW, Asnawi R, Bakrie B (2018) Analysis of physical quality and nutrition of two rice varieties with the implementation of various planting systems. Curr Agri Res J 06(1):20–29

5. Bayer Global report (2017) New Zealand farming couple grow record breaking wheat crop. https://www.cropscience.bayer.co.nz/articles/record-breaking-wheat-crop

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