Heat Evolution in Synchronous Cultures of Baker’s Yeast

Author:

Brettel R.,Lamprecht I.,Sayyadi P.,Schaarschmidt B.

Publisher

Birkhäuser Basel

Reference8 articles.

1. Brettel, R., Corti, L., Lamprecht, I., Schaarschmidt, B. Stud. Biophys. 34, 1972, 71–76

2. Brettel, R. In: Proc. Fourth. Intern. Symp. on Yeasts (H. Klenshofer, U. B. Sleytr, Eds.), Vol. 1, pp. 87–88, University of Agriculture, Wien 1974

3. Brettel, R. In: Application of calorimetry in life sciences (I. Lamprecht, B. Schaarschmidt, Eds.) pp. 129–138, de Gruyter, Berlin-New York 1977

4. Küenzi, M. T., Fiechter, A. Arch. Mikrobiol. 64, 1969, 396–407

5. Lamprecht, I. In: Biological Microcalorimetry (A. E. Beezer, Ed.) pp. 43–112, Academic Press, London 1980

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Growth and Metabolism of Yeasts;Thermal and Energetic Studies of Cellular Biological Systems;1987

2. Microcalorimetric investigations of the metabolism of yeasts. growth in batch and chemostat cultures on ethanol medium;European Journal of Applied Microbiology and Biotechnology;1981

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