Price Factors Determining the Involvement of Farms and Households in the System of Agricultural Consumer Cooperation
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-29364-1_43
Reference13 articles.
1. Alho, E. (2015). Farmers’ self-reported value of cooperative membership: Evidence from heterogeneous business and organization structures. Agricultural and Food Economics, 3, 23. https://doi.org/10.1186/s40100-015-0041-6
2. Apparao, D., Garnevska E., & Shadbolt N. (2019). Examining commitment, heterogeneity and social capital within the membership base of agricultural cooperatives. A conceptual framework. Journal of Co-operative Organization and Management, 7(1), 42–50. https://doi.org/10.1016/j.jcom.2019.03.003
3. Blekking, J., Gatti, N., Waldman, K., Evans, T., & Baylis, K. (2021). The benefits and limitations of agricultural input cooperatives in Zambia. World Development, 146. https://doi.org/10.1016/j.worlddev.2021.105616
4. Gava, O., Ardakani, Z., Delalić, A., Azzi, N., & Bartolini, F. (2021). Agricultural cooperatives contributing to the alleviation of rural poverty. The case of Konjic (Bosnia and Herzegovina). Journal of Rural Studies, 82, 328–339. https://doi.org/10.1016/j.jrurstud.2021.01.034
5. Luo, J., Han, H., Jia, F., & Dong, H. (2020). Agricultural Cooperatives in the western world: A bibliometric analysis. Journal of Cleaner Production, 273. https://doi.org/10.1016/j.jclepro.2020.122945
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