Publisher
Springer International Publishing
Reference19 articles.
1. Agricultural Cooperation in France. (n.d.). Milk and dairy products. Retrieved from https://www.lacooperationagricole.coop/fr/lait-et-produits-laitiers (Accessed September 2, 2021).
2. Agricultural Cooperation in France. (2021, September 20). Organic farming could represent 18% of land in 2022. Retrieved from https://www.lacooperationagricole.coop/fr/dossiers/agriculture-biologique/lagriculture-bio-pourrait-representer-18-des-surfaces-en-2022 (Accessed November 11, 2021).
3. Agricultural Cooperatives Identity, Issues and Challenges. Debate. (2014). Rural economy: Agricultures. Food. Territories, 344, 75–84. https://doi.org/10.4000/economierurale.4525 (Accessed September 11, 2021).
4. Bianco, S., Arfa, N., Ghali, M., Turpin, É., & Daniel, K. (2019). Les coopératives agricoles dans la transition écologique des agriculteurs. Les dispositifs de preuve de l’intérêt économique. Économie Rurale, 368, 75–93. https://doi.org/10.4000/economierurale.6768
5. Filippi, M., Frey, O., & Mauget, R. (2008). Agricultural cooperatives in the face of internationalization and the globalization of markets. International Social Economy Review, 310, 31–51. https://doi.org/10.7202/1021102ar