Publisher
Springer International Publishing
Reference50 articles.
1. Auvray, M., & Spence, C. (2008). The multisensory perception of flavor. Consciousness and Cognition, 17(3), 1016–1031. https://doi.org/10.1016/j.concog.2007.06.005
2. Balouch, G. (2012). Studies of emotional design factors in perfume industry. [Unpublished master’s thesis]. Politecnico di Milano.
3. Barwich, A. S. (2020). What makes a discovery successful? The story of Linda Buck and the olfactory receptors. Cell, 181(4), 749–753. https://doi.org/10.1016/j.cell.2020.04.040
4. Bear, M. F., Connors, B. W., & Paradiso, M. A. (2007). Neuroscience: Exploring the brain (3rd ed.). Lippincott Williams & Wilkins.
5. Ben-Ari, E. T. (1998). Pheromones: What's in a name? A recent study showing evidence for human pheromones has excited the imaginations of scientists and the public alike. Bioscience, 48(7), 505–511. https://doi.org/10.2307/1313311