Pachyrhizus FABACEAE
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-85239-9_67-1
Reference12 articles.
1. Clausen, R. T. (1945) A botanical study of the Yam Beans (Pachyrhizus). Mem. Cornell Univ. Agric. Exp. Sta. 264: 38 pp.
2. Estrella-Parra, E. A., Gomez-Verjan, J. C., González-Sánchez, I., Vázquez-Martínez, E. R., Vergara-Castañeda, E., Cerbón, M. A., Alavez-Solano, D. & Reyes-Chilp a, R. (2014) Rotenone isolated from Pachyrhizus erosus displays cytotoxicity and genotoxicity in K562 cells. Nat. Prod. Res. 28(20): 1780–1785. https://doi.org/10.1080/14786419.2014.939081.
3. Forsyth, J. L. & Shewry, P. R. (2002) Characterization of the major proteins of tubers of Yam Bean (Pachyrhizus ahipa). J. Agric. Food Chem. 50(7): 1939–1944. https://doi.org/10.1021/jf011017j.
4. Krisnawati, A. [& al. 2018], Sutrisno, S. & Adie, M. M. (2018) Diversity in tuber characteristics of local cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia. Biosaintifika 10(2): 267–274, ills. https://doi.org/10.15294/biosaintifika.v10i2.14272.
5. Mabberley, D. J. (2017) Mabberley’s Plant-book: A portable dictionary of plants, their classification and uses. Ed. 4. Cambridge (GB): Cambridge University Press. https://doi.org/10.1017/9781316335581
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