Tangerine (Citrus reticulata L.) Wastes: Chemistry, Properties and Applications
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Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-84436-3_11
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1. Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil;Journal of Food Process Engineering;2024-04
2. USING TANGERINE PEEL AS A SORPTION MATERIALS TO REMOVING POLLUTANTS FROM WATER ENVI-RONMENTS;chemistry of plant raw material;2023-03-13
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