From the discovery of lysozyme to the characterization of several lysozyme families

Author:

Joliès P.

Publisher

Birkhäuser Basel

Reference15 articles.

1. Blake, C.C.F., Koenig, D.F., Mair, G.A., North, A.C.T., Phillips, D.C. and Sarma, V.R. (1961) Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2Å resolution. Nature 206: 757–761.

2. Canfield, R.E. (1963) The amino acid sequence of egg-white lysozyme. J. Biol. Chem. 238: 2698–2707.

3. Fleming, A. (1922) On a remarkable bacteriolytic element found in tissues and secretions. Proc. Roy. Soc. London B39: 306–317.

4. Fleming, A. and Allison, V.D. (1922) Observations on a bacteriolytic substance - lysozyme- found in secretions and tissues. British J. Exp. Path. 3: 252–260.

5. Fleming, A. and Allison, V.D. (1923) Further observations on a bacteriolytic element found in tissues and secretions. Proc. Roy. Soc. London 44: 142–151.

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