1. Sardá, S., Ruiz, R.C., Kirtschig, G.: Juridical tutelage concerning the health of meat packing workers: public service considerations. Acta Fisiatrica 16, 59–65 (2009)
2. Brazilian Association of Animal Protein: Annual Report 2020. https://www.abpa-br.org/relatorios. Accessed 08 Dec 2020
3. Colombini, D., Occhipinti, E., Delleman, D., Fallentin, N., Kilbom, A., Grieco, A.: Exposure assessment of upper limb repetitive movements: a consensus document. In: Karwowski, W. (ed.) International Encyclopedia of Ergonomics and Human Factors, Taylor & Francis, New York (2001)
4. Colombini, D., Occhipinti, E.: Risk Analysis and Management of Repetitive Actions: A Guide for Applying the OCRA System. CRC Press, New York (2016)
5. Reis, D.C., Reis, P.F., Moro, A.R.P.: Assessment of risk factors of musculoskeletal disorders in poultry slaughterhouse. In: Azeres, P., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R., Miguel, A.S., Perestrelo, G. (Org.) SHO 2015, 1st edn., vol. 1, pp. 294–296. SPOSHO, Guimarães - Portugal (2015)