Manual Handling Task of Bovine Quarters Among Delivery Operators in a Chilean Slaughterhouse Company: A Case Study with Ergonomic Approximation

Author:

Ibarra CarlosORCID,Astudillo PamelaORCID

Publisher

Springer International Publishing

Reference14 articles.

1. Vos, T., Allen, C., Arora, M., Barber, R.M., Brown, A., Carter, A., et al.: Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990–2015: a systematic analysis for the global burden of disease study 2015. Lancet. 388, 1545–1602 (2016). https://doi.org/10.1016/S0140-6736(16)31678-6

2. Superintendencia de Seguridad Social de Chile. Informe Estadísticas de Accidentabilidad 2019. SUSESO (2020). https://www.suseso.cl/607/articles-595996_archivo_01.pdf. Accessed 09 Feb 2021

3. St-Vincent, M., Vézina, N., Bellemare, M., Denis, D., Ledoux, É., Imbeau, D.: Ergonomic intervention. Institut de recherche robert-sauvé en santé et en sécurité du travail (IRSST), Montréal (2014)

4. Guérin, F., Laville, T., Daniellou, F., Durrafourg, J., Kerguelen, A.: Comprendre le travail pour le transformer: la pratique de l'ergonomie. ANACT, Lyon (2006)

5. Snook, S.H., Ciriello, V.M.: The design of manual handling tasks: revised tables of maximum acceptable weights and forces. Ergonomics 34(9), 1197–213 (1991). https://doi.org/10.1080/00140139108964855

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