Author:
Ramos-Hernández Rocío,Sánchez-Ramírez Cuauhtémoc,Sandoval-Salas Fabiola,Manotas-Duque Diego Fernando,Rivera-Cadavid Leonardo,Pérez-Rodríguez Susana Itzel
Publisher
Springer International Publishing
Reference56 articles.
1. Alves, R.C., Rodrigues, F., Nunes, M.A., Vinha, A.F., Oliveira, M.B.: State of the art in coffee processing by-products. In: Handbook of Coffee Processing By-Products. Sustainable Applications, pp. 1–3. Elsevier, Portugal (2017)
2. Alves, R., Oliveira, M., Casal, S.: Current Topics on Food Authentication. Transworld Research Network, Kerala (2011)
3. Azadeh, A., Vafa, H.A.: Biodiesel supply chain optimization via a hybrid system dynamics mathematical programming approach. Renew. Energy 383–403 (2016).
https://doi.org/10.1016/j.renene.2016.02.070
4. Ballesteros, L., Teixeira, J., Mussatto, S.: Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin. Food Bioprocess Technol. 7(12), 3493–3503 (2014).
https://doi.org/10.1007/s11947-014-1349-z
5. Bantz, S., Deaton, M.: Understanding U.S. biodiesel industry growth using system dynamics modeling. In: Systems and Information Engineering Design Symposium, pp. 156–161. IEEE (2006).
https://doi.org/10.1109/sieds.2006.278731
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献