1. Plauth M, Merli M, Kondrup J, Weimann A, Ferenci P, Muller MJ. Espen guidelines for nutrition in liver disease and transplantation—Consensus Statement. Clin Nutr. 1997;16:43–5.
2. Lacey K, Pritchett E. Nutrition care process and model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc. 2003;103(8):1061–72.
3. National Institute of Health Clinical Guidelines on the identification, evaluation and treatment of overweight and obesity in adults. The evidence report. 1998.
https://www.ncbi.nlm.nih.gov/books/NBK2003/
. Accessed 18 July 2018.
4. National Heart, Lung, and Blood Institute. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults - the evidence report. Bethesda, MD: National Heart, Lung, and Blood Institute; 1998.
http://www.ncbi.nlm.nih.gov/books/NBK2003
. Accessed 19 July 2018.
5. Width M, Reinhard T. The clinical dietitian’s essential pocket guide. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins; 2009. p. 3–30. ISBN 978-0-7817-8829-8.