Nanocomposites: An Innovative Technology for Fruit and Vegetable Preservation
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-65816-7_7
Reference105 articles.
1. Abu-Thabit, N. Y., & Makhlouf, A. S. H. (2015). Recent advances in nanocomposite coatings for corrosion protection applications. In Handbook of nanoceramic and nanocomposite coatings and materials (pp. 515–549). https://doi.org/10.1016/B978-0-12-799947-0.00024-9
2. Allan, J., Belz, S., Hoeveler, A., Hugas, M., Okuda, H., Patri, A., et al. (2021). Regulatory landscape of nanotechnology and nanoplastics from a global perspective. Regulatory Toxicology and Pharmacology, 122, 104885. https://doi.org/10.1016/j.yrtph.2021.104885
3. Al-Naamani, L., Dobretsov, S., & Dutta, J. (2016). Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications. Innovative Food Science & Emerging Technologies, 38, 231–237. https://doi.org/10.1016/j.ifset.2016.10.010
4. Al-Naamani, L., Dutta, J., & Dobretsov, S. (2018). Nanocomposite zinc oxide-chitosan coatings on polyethylene films for extending storage life of okra (Abelmoschus esculentus). Nanomaterials, 8(7), 479. https://doi.org/10.3390/nano8070479
5. Amicarelli, V., Lagioia, G., & Bux, C. (2021). Global warming potential of food waste through the life cycle assessment: An analytical review. Environmental Impact Assessment Review, 91, 106677. https://doi.org/10.1016/j.eiar.2021.106677
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