Basic Aspects of Nutrition in Neurocritical Care
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-66572-2_22
Reference42 articles.
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2. Clifton GL, Robertson CS, Grossman RG, Hodge S, Foltz R, Garza C. The metabolic response to severe head injury. J Neurosurg. 1984;60(4):687–96. https://doi.org/10.3171/jns.1984.60.4.0687.
3. Lee-anne SC, Chapman MJ, Lange K, Deane AM, Heyland DK. Nutrition support practices in critically ill head-injured patients: a global perspective. Crit Care. 2016;20(1). https://doi.org/10.1186/s13054-015-1177-1.
4. Wang X, Dong Y, Han X, Qi XQ, Huang CG, Hou LJ. Nutritional support for patients sustaining traumatic brain injury: a systematic review and meta-analysis of prospective studies. PLoS One. 2013;8(3). https://doi.org/10.1371/journal.pone.0058838.
5. Abdelmalik PA, Dempsey S, Ziai W. Nutritional and bioenergetic considerations in critically ill patients with acute neurological injury. Neurocrit Care. 2017;27(2):276–86. https://doi.org/10.1007/s12028-016-0336-9.
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