Isolation and Characterisation of Pectin
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-53421-9_4
Reference152 articles.
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4. Alba K, Laws AP, Kontogiorgos V (2015) Isolation and characterization of acetylated LM-pectins extracted from okra pods. Food Hydrocoll 43:726–735
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