Terpenes from Fungi
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-18587-8_15
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3. Bakratsas G, Polydera A, Katapodis P, Stamatis H (2021) Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives. Future Foods 4:100086
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