Grading of Japanese Diet Intakes by 24-Hour Urine Analysis of Taurine and Soy Isoflavones in Relation to Cardiovascular Risks

Author:

Mori Mari,Sagara Miki,Mori Hideki,Yamori Yukio

Publisher

Springer International Publishing

Reference25 articles.

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2. CARDIAC, Cardiovascular Diseases and Alimentary Comparison Study (1990) Excepts from the WHO CARDIAC Study Protocol. J Cardiovasc Pharmacol 16(Suppl. 8):S75–S77

3. Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC, Sebastian A (2009) Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. Eur J Clin Nutr 63:947–955. https://doi.org/10.1038/ejen.2009.4. PMID:19209185

4. Hongo H (1989) Freshwater fishing in the early Jomon period (Japan): an analysis of fish remains from the Torihama shell-mound. J Archael Sci 16:333–335

5. Laurant P, Touyz RM (2000) Physiological and pathophysiological role of magnesium in the cardiovascular system: implication in hypertension. J Hypertens 18:1177–1191

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