Biological Basis and Functional Assessment of Oral Sensation
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-14504-0_22
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5. Bartoshuk, L. M., Kveton, J. F., Yanagisawa, K., & Catalanotto, F. A. (1994). Taste loss and taste phantoms: A role of inhibition in taste. In K. Kurihara, N. Suzuki, & H. Ogawa (Eds.), Olfaction and taste XI (pp. 557–560). New York: Springer.
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