Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability-Reference-Cited by-同舟云学术

Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability

Published:2023-11-25 Issue: Volume: Page:1-28
ISSN:2511-834X
Container-title:Reference Series in Phytochemistry
language:en
Short-container-title:

Author:

Ogwu Matthew Chidozie,Dunkwu-Okafor Afamefuna,Omakor Ichehoke Austine,Izah Sylvester Chibueze

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-21973-3_73-1

Reference135 articles.

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2. Abhilash PC, Jamil S, Singh V, Singh A, Singh N, Srivastava SC (2008) Occurrence and distribution of hexachlorocyclohexane isomers in vegetation samples from a contaminated area. Chemosphere 72(1):79–86

3. Abraham JD, Sekyere EK, Gyamerah I (2022) Effect of boiling on the nutrient composition of Solanum Torvum. Int J Food Sci 2022:7539151. https://doi.org/10.1155/2022/7539151

4. Adedeji O, Ajuwon OY, Babawale OO (2007) Foliar epidermal studies, organographic distribution and taxonomic importance of trichomes in the family Solanaceae. Int J Bot 3(3):276–282

5. Agbemafle I, Francis S, Jensen H, Reddy M (2020) Drivers of perceptions about Turkey Berry and Palm Weevil larvae among Ghanaian women of reproductive age: a mixed methods approach. Curr Dev Nutr 4(Suppl 2):1284. https://doi.org/10.1093/cdn/nzaa059_001

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