Gnotobiotic culture of plants and related research
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF02860119.pdf
Reference62 articles.
1. Ayers, W. A. and R. H. Thornton. 1968. Exudation of amino acids by intact and damaged roots of wheat and peas. Plant Soil28: 193–207.
2. Baker, R. and D. J. Phillips. 1962. Obtaining pathogen-free stock by shoot tip cultures. In: Symposium on pathogen free stock. Phytopathology52: 1242–1244.
3. Barber, D. A. 1968. Microorganisms and the inorganic nutrition of higher plants. Ann. Rev. Plant Physiol.19: 71–88.
4. Barber, D. A., J. Sanderson, and R. S. Russell. 1968. The influence of micro-organisms on the distribution of 32 P-labeled phosphate in roots. Nature217: 644.
5. Barber, H. A. and T. C. Broyer. 1942. Notes on the influence of microorganisms on growth of squash plants in water culture with particular reference to manganese nutrition. Soil Sci.53: 467–477.
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