Author:
Girish P. S.,Anjaneyulu A. S. R.,Viswas K. N.,Santhosh F. H.,Bhilegaonkar K. N.,Agarwal R. K.,Kondaiah N.,Nagappa K.
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Reference15 articles.
1. Abdulmawjood, A. and Buelte, M., 2001. Snail species identification by RFLP-PCR and designing of species specific oligonucleotide primers. Journal of Food Science, 66(9), 1287–1293
2. Behrens, M., Unthan, M., Bronkmann, Y., Buchholz, R. and Latus, N., 1999. Identification of animal species in heated and complex meat products using specific PCR reactions. Fleischwirtschaft, 79(5), 97–100
3. Borgo, R., Souty Grosset, C., Bouchon, D. and Gomot, L., 1996. PCR-RFLP analysis of mitochondrial DNA for identification of quail meat species. Journal of Food Science, 61(1), 1–4
4. Calvo, J.H., Zaragoza, P. and Osta, R., 2001. A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment, Journal of Animal Science, 79(8), 2108–2112
5. Chikuni, K., Ozutsume, K., Hoishi Kawa, T. and Kato, S., 1990. Species identification of cooked meats by DNA hybridization assay. Meat Science, 27, 199–128
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献